Hearth-Cooked Island History: Seasonal Eating Before 1850
Hearth-Cooked Island History: Seasonal Eating Before 1850
Join historian Norah Van Riper at The Cooke House in Edgartown on Saturday, May 17, for a journey into Martha’s Vineyard’s culinary past. What did Islanders eat before the days of refrigeration and take-out? Discover the rich and often surprising food traditions that sustained the Island’s early inhabitants—long before industrial advances reshaped how and what we eat.
This engaging, interactive program explores historical recipes, preservation techniques, and the seasonal, local ingredients that defined Island cuisine before 1850. Dressed in period costume, Van Riper presents from a modern perspective while offering samples of authentic dishes once served on the Vineyard.
The Cooke House and Legacy Gardens can be found at 51 School Street in Edgartown.
MVM Members: $15; Non Members: $25
DETAILS
| Date | May 17, 2025 |
|---|---|
| From | 4:00 pm |
| To | 5:00 pm |
| Type | Class/Workshop |
| Venue | Cooke House & Legacy Gardens |