Sourcing Seaweed on Martha’s Vineyard
Sourcing Seaweed on Martha’s Vineyard
Dive into the world of seaweed with Dan and Greg Martino, founders of Cottage City Oysters! Join us on Thursday, December 12th for an engaging session where you’ll learn about the varieties of seaweed, its health benefits, cooking techniques, and its essential role in supporting ocean health. The Martino Brothers will introduce you to their innovative 3D farm system, a method that combines seaweed with oysters, blue mussels, and bay scallops to promote regenerative farming and enhance marine biodiversity. A portion of their farm is also dedicated to marine research, furthering our knowledge of sustainable aquaculture. You may even get a chance to taste some seaweed! Don’t miss this unique opportunity to learn about eco-friendly ocean farming and its impact on our community.
MVM Members: $15; Non-Members: $25.
DETAILS
| Date | December 12, 2024 |
|---|---|
| From | 5:00 pm |
| To | 6:00 pm |
| Type | Talk |
| Venue | Martha’s Vineyard Museum |