Martha’s Vineyard Flavors
Martha’s Vineyard Flavors
Take a seat at the table for Martha’s Vineyard Flavors: A Food History Symposium. This weekend-long program explores the past, present, and future of the Island’s diverse food cultures.
Keynoted by Dr. Jessica B. Harris, this lively conference features locally and nationally recognized thinkers, writers, chefs, advocates, farmers, and fishermen. Join them for a closer look into the roots and branches of Martha’s Vineyard food, from the harvests of the first Islanders to the contemporary farm-to-table scene. Hear from experts in panels and roundtables, pick up new skills in a hands-on workshop, and sample the tastes of the Island in creatively curated meals.
DETAILS
| Date | June 2, 2023 |
|---|---|
| From | 5:00 pm |
| To | 7:30 pm |
| Type | Special Event |
| Venue | Martha’s Vineyard Museum |