Hearth-Cooked Island History: Seasonal Eating Before 1850
Hearth-Cooked Island History: Seasonal Eating Before 1850
Join historian Norah Van Riper on Saturday, May 17, for a journey into Martha’s Vineyard’s culinary past. What did Islanders eat before the days of refrigeration and take-out? Discover the rich and often surprising food traditions that sustained the Island’s early inhabitants—long before industrial advances reshaped how and what we eat.
This engaging, interactive program explores historical recipes, preservation techniques, and the seasonal, local ingredients that defined Island cuisine before 1850. Dressed in period costume, Van Riper presents from a modern perspective while offering samples of authentic dishes once served on the Vineyard.
MVM Members: $15; Non Members: $25
DETAILS
| Date | May 17, 2025 |
|---|---|
| From | 4:00 pm |
| To | 5:00 pm |
| Type | Talk |
| Venue | Martha’s Vineyard Museum |