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What Makes a Meal More Than a Meal? with Joan Nathan

September 18 @ 10:00 am - 12:00 pm

Celebrated cookbook author and food historian Joan Nathan will explore the intersection of food and community, paying special attention to Jewish food on Martha’s Vineyard. Using historical recipes and stories collected by the museum’s oral history curator, Linsey Lee, she will demonstrate the importance of food in honoring our past and connecting us to each other. Participants are invited to bring their own recipes and reminiscences of food and gatherings on Martha’s Vineyard to share.

Preregistration is required and space is limited. Ticket includes bagels and schmear from Fantzye Bagels, nonalcoholic beverages, and museum admission.

MVM and/or MV Hebrew Center Members: $50. Non-Members: $75. To register, click here.

Details

Date:
September 18
Time:
10:00 am - 12:00 pm

Organizer

Martha’s Vineyard Museum
Phone:
508-627-4441
Email:
events@mvmuseum.org
Website:
View Organizer Website

Venue

Martha’s Vineyard Museum
151 Lagoon Pond Road
Vineyard Haven, MA 02568 United States
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Phone:
508-627-4441
View Venue Website