Preserve The Vineyard Way: Pickle With Purpose
Preserve The Vineyard Way: Pickle With Purpose
Join Chef Jenny DeVivo, founder of Found Foods, on Saturday, June 7th, for a spirited 90-minute hands-on workshop where culinary creativity meets community care. Drawing from the Vineyard’s rich tradition of food preservation, Chef Jenny will guide you in transforming surplus ingredients into beautiful, waste-reducing meals using what you already have on hand.
Participants will learn to pickle vegetables and take home a jar of their own, while also exploring stories of local culinary history highlighted by the Museum. This engaging workshop blends storytelling, skill-building, and sustainability—leaving you inspired to rethink your fridge and reclaim your ingredients.
Designed for adults and families (ages 10+). Limited to 20 participants.
Tickets: $35 each
DETAILS
| Date | June 7, 2025 |
|---|---|
| From | 11:30 am |
| To | 1:00 pm |
| Type | Talk |
| Venue | Martha’s Vineyard Museum |
Event photo by Elizabeth Cecil