Know Your Pasta: Discover, Make, and Take Home
Know Your Pasta: Discover, Make, and Take Home
Join us on Saturday, March 29, at 3 PM for a hands-on exploration of handmade pasta shapes from Southern Italy with Chef Katie Leaird. Discover the fundamental regional differences in pasta dough and shaping techniques across Italy, then mix your own dough using just semolina flour and water. Under Chef Katie’s guidance, you’ll learn to shape three iconic varieties—cavatelli, orecchiette, and capunti—while discussing their traditional preparations.
Each participant will take home their freshly made (but uncooked) pasta to cook, dress, and enjoy. Plus, you’ll receive a recipe written by Chef Katie for Serious Eats featuring Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) to try at home.
Tickets: $50 per person
DETAILS
| Date | March 29, 2025 |
|---|---|
| From | 3:00 pm |
| To | 4:30 pm |
| Type | Class/Workshop |
| Venue | Martha’s Vineyard Museum |