From Ocean to Table: The Journey of Sea Salt – CANCELED
From Ocean to Table: The Journey of Sea Salt – CANCELED
Dive into the fascinating world of sea salt with Heidi Feldman, owner of Down Island Farm Foods, MV Sea Salt, and New England Salt Works. Heidi will share her expertise on the process of harvesting and crafting sea salt, as well as how to use this natural seasoning to enhance your favorite recipes.
During the program on Wednesday, January 29th, you’ll have the opportunity to sample different varieties of sea salt and learn about its surprising health benefits, including aiding muscle recovery and preventing cramps and spasms.
As a companion to our Secret Life of Seaweed exhibition, this program will conclude with time to explore the exhibit, offering a deeper appreciation for the interconnectedness of the ocean and our food.
Island sea salt is more than just a seasoning—it’s a cornerstone of our local economy, providing jobs, supporting sustainability, and connecting our community to the land and sea. Its production uses eco-friendly practices that preserve marine ecosystems and reduce the carbon footprint, while offering a mineral-rich alternative to processed salts that promotes better health and well-being.
Join us for this engaging program and discover how a simple grain of salt carries so much flavor, history, and meaning.
This program has been canceled. We apologize for any inconvenience.
DETAILS
| Date | January 29, 2025 |
|---|---|
| From | 2:00 pm |
| To | 3:00 pm |
| Type | Talk |
| Venue | Martha’s Vineyard Museum |