Friends in Ferment: An Evening of Beer + Cheese Pairings
Friends in Ferment: An Evening of Beer + Cheese Pairings
Join Morgen “the Fairy Cheesemother” Schroeder and Martha’s Vineyard Museum Research Librarian Bow Van Riper for an evening celebrating two enduring Island staples: beer and cheese.
Guests will enjoy thoughtfully paired beers and artisan cheeses while exploring the ways fermentation connects us to the land and to one another. Along the way, Morgen and Bow will share how dairying and brewing have shaped Island life across generations.
Raise a glass, savor a bite, and discover the history that has been fermenting on Martha’s Vineyard for generations.
Only 15 seats are available for this one-of-a-kind experience.
Tickets: $75 per person
DETAILS
| Date | November 13, 2026 |
|---|---|
| From | 5:00 pm |
| To | 6:30 pm |
| Type | Class/Workshop |
| Venue | Martha’s Vineyard Museum |