Alpha-gal Syndrome: What You Need to Know (and How to Cook for It!)

Alpha-gal Syndrome: What You Need to Know (and How to Cook for It!)

Part III of our “Ticks on the Vineyard: What We Know” Online Information Series

Alpha-Gal Syndrome, a tick-borne condition that can trigger red meat allergies, is becoming more common in the region. In this online program, clinician Aubrey Stimola-Ryan, MS, PA-C, offers a clear, science-based overview of how the condition develops, how it is diagnosed, and how it can be managed in daily life.

Chef Gina Stanley of The Art Cliff and The First Light Café joins the conversation to share practical cooking strategies and recipes for navigating dietary changes without sacrificing flavor.

Combining clinical expertise with real-world application, this program offers both clarity and reassurance for those seeking to better understand and live with Alpha-Gal.

[Please note: This is an online program]

Admission: $10 per participant. Registered attendees will receive a link to join by email before the program begins.

REGISTER

DETAILS

Date May 14, 2026
From 5:00 pm
To 6:00 pm
Type Talk
Venue Live on Zoom
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